THE SMART TRICK OF INDIAN MEAL TORONTO THAT NOBODY IS DISCUSSING

By the 1970s, there were numerous steam desk establishments serving Punjabi fare in a variety of parts of the city, ladling rice, curries, and tandoori things into compartmentalized plates.Mumbai is noted for its pav bhaji. "Pav" is the roll, and "bhaji" could be the mixture of lightly spicy mashed greens cooked in tomato sauce produced with Kashmi